We’re in Fair mode now

First of all, thanks to more than 1,200 people for attending yet another successful Corndog Kickoff!  This year, we raised $227,000 to help renovate and restore the Fairgrounds. But now that the Kickoff is behind us, we’re in full swing getting ready for the Fair!

Last night, we hosted our annual Volunteer Reception in the newly-renovated Elwell Family Food Center.  It went as smoothly as we could have hoped for, thanks to some delicious catering by Campbell’s Concessions and a well-organized program by our volunteer coordinator, Stefany Foster. We’ve all been keeping busy, but probably none more so than Stefany, our Special Projects Intern. She’s been given the daunting task of organizing and assigning to duty all of the Foundation’s 450 volunteers. I’ve seen firsthand how stressful that job can be, but she’s done a great job so far!

At the end of the reception, I had the pleasure of being one of the tour guides for the four trams that took the volunteers on a quick jaunt around the Fairgrounds.  I was a little nervous that I wouldn’t know enough to talk about, but I surprised myself by only having to rely on my info cheat sheet a few times!  I also knew the answer to every reasonable question, and I think our tram had a good time in the ten minutes we had to do a quick lap around the Fairgrounds.

I’ve got plenty of work to do, entering stuff in the computer from the Kickoff and gearing up for the Fair. Speaking of which, we’re only 26 days away now! Thanks to everyone who helped make the Kickoff possible and to all that support what we do!

Billy Boyle
Special Events Intern

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